Tuesday, October 7, 2008

Quick recipe -- (sorry, no pictures!)

Waldorf Salad
Serves 4

3 apples
1/2 c. celery
1/2 c. cashews
1/3 c. raisins
1/3 c. yogurt (we used Greek yogurt; any kind will do)
1 tbsp. lemon juice
2 tsp. sugar

Put raisins in a bowl and cover them with hot water. Let sit while you prepare other ingredients -- this will help them "plump up." Cut up the apples into a bowl (leave the skins on) and mix with the lemon juice. Add celery, cashews, raisins. Mix in yogurt and sugar and eat!

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